An easy reference guide for internal meat temperatures so you can make safe and delicious food, every time! All temperatures are in Fahrenheit.

Pork

145 Medium (*145 degrees is USDA safe)

150 Medium-Well

160 Well Done

160 Ground Pork

Beef/Lamb

125 Rare

130-135 Medium-Rare

135-145 Medium (*145 degrees is USDA safe)

145-155 Medium-Well

155+ Well Done

160 Ground Beef

Fish

145 or until opaque (*145 degrees is USDA safe)

Poultry

165 All poultry (wings, breasts, ground, legs, etc.)