Your Reference Guide for Internal Meat Temperatures

An easy reference guide for internal meat temperatures so you can make safe and delicious food, every time! All temperatures are in Fahrenheit.

Pork

145 Medium (*145 degrees is USDA safe)

150 Medium-Well

160 Well Done

160 Ground Pork

Beef/Lamb

125 Rare

130-135 Medium-Rare

135-145 Medium (*145 degrees is USDA safe)

145-155 Medium-Well

155+ Well Done

160 Ground Beef

Fish

145 or until opaque (*145 degrees is USDA safe)

Poultry

165 All poultry (wings, breasts, ground, legs, etc.)