An easy reference guide for internal meat temperatures so you can make safe and delicious food, every time! All temperatures are in Fahrenheit.
Pork
145 Medium (*145 degrees is USDA safe)
150 Medium-Well
160 Well Done
160 Ground Pork
Beef/Lamb
125 Rare
130-135 Medium-Rare
135-145 Medium (*145 degrees is USDA safe)
145-155 Medium-Well
155+ Well Done
160 Ground Beef
Fish
145 or until opaque (*145 degrees is USDA safe)
Poultry
165 All poultry (wings, breasts, ground, legs, etc.)